Archive for the ‘General’ Category

Monhegan Island, Maine

Tuesday, November 2nd, 2010

On a dreary, overcast day in late September the 65-foot Elizabeth Anndeparted Port Clyde for the ten-mile trip to Monhegan Island carrying a group of 17 Road Scholar birders and their two guides–Seth Benz and George Kleuber.

Elizabeth Ann in Port Clyde

The wind was blowing (note the flag), and the seas were rolling.  Many of us huddled on the upper deck hoping the fresh air would keep our stomachs under control during the one-hour ride to the island.

Double-crested Cormorants and a Great Black-backed Gull

 This 1.75 mile by .6 mile piece of isolated rock at the entrance to Penobscot Bay had been noted in the journals of Samuel de Champlain (1604) and John Smith (1614).

John Smith plaque on Monhegan Island

English traders and fishermen began using the island soon thereafter, but there were never many year-round, long-term residents until 1807 when Henry Trefethren and his two sons-in-law Josiah Starling and Thomas Horn bought the island for 300 pounds.

Sketch map of Monhegan Island

 As of the 2000 census, the island had a resident population of 75, living in 46 households with 21 families.  The island’s population swells in the summer with both tourists and summer people who own many of the 177 housing units on the island.

Monhegan Island shrouded in fog

Arriving at Monhegan Island

Some of the houses are available for rent–if you qualify.

House for Rent Weekly--No Water Wasters!

Most of the houses are relatively modest, especially in comparison to the “cottages” of the gilded age at resorts like Bar Harbor or Campobello Island.

Summer home on Monhegan

A modest cottage on Monhegan

Even the homes of the rich and famous are fairly modest here.

Wyeth home on Monhegan

There are a handful of “hotel” accommodations including the classy Island Inn,

Island Inn is in the background

 the very modest Monhegan House,

Monhegan House

and the Trailing Yew where we stayed.  The main building shown below was built in 1850; over the years 10 other assorted buildings were added to the complex.  Some of the rooms at the Trailing Yew have no electricity, but most of our group were housed in an annex with electricity and a shared bathroom for each floor which had 4-5 rooms.  The hostess rang a bell on the lawn to summon everyone to breakfast and dinner.  The food was generally very good, although I got a little tired of baked haddock with some rather blah flavored butters. 

Trailing Yew

Trailing Yew's Office

To be continued–

On the Narayani River

Tuesday, September 7th, 2010
To get to and from the Temple Tiger lodge at Chitwan National Park, we had to cross the Narayani River–by boat.

At the Temple Tiger dock

One morning we also went out on one of these boats looking for wildlife.  Unlike the Manu in Peru, we didn’t see very much.

Great Egret

Great Egret in flight

An elephant after his bath

Crocodile

A tree in bloom

I assumed that the banks were part of the park and, therefore, off limits for habitation, but there were a few “residences” on some sand bars.

"Homes" in the sand

I think this man was cooking something

In some places, the banks were quite steep.

Sandy banks of the Narayani

The locals all used a type of narrow dugout canoe.

Dugout canoes used on the Narayani near Chitwan NP

The river seemed shallow enough that poles were used more than oars

On the Narayani early in the morning

Annapurna Sanctuary Trek, Day 11–Ghorepani to Ulleri

Thursday, September 2nd, 2010

There are routes to the sanctuary other than through Ghorepani, but most trekkers come this way for the view from nearby Poon Hill (10,476′) at sunrise.  It takes about an hour to make the ascent of 1500′; we left just before six.  I’d guess that 100+ trekkers made the pilgrimage that day.  It was crowded.

Poon Hill

Unfortunately, it was too cloudy and hazy for great pictures, but here are the best of the lot.

Machhapuchhare just before sunrise

Dhaulagiri at sunrise

Sunrise from Poon Hill

Annapurna South and Machhapuchhare at sunrise from Poon Hill

On the way back to the lodge for breakfast, I spied a tall tree with yellow flowers–the only one I saw.

After breakfast, we began the descent in earnest.  From Ghorepani to Ulleria involved a descent of over 2200 feet.

The steps outside the hotel

The steps through town

The Medical Outpost & The steps at the edge of town

More steps

There were, of course, more rhododendrons, but I also happened upon some orchids.

Orchids

As we followed a stream, there were waterfalls large and small.

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We encountered a pack train of mules laden with food supplies for the lodges.

Would you like chicken for dinner?

Check-out the path, more steps

The driver wore crocs!

Many of the men from these villages serve in Gurkha regiments of the British Army overseas.

I really have to concentrate on my feet going down hill, so I don’t see much of my surroundings unless I stop.  That coupled with the haze and low-hanging clouds which obscured the mountain peaks meant I took no mountain pictures the entire day after leaving the top of Poon Hill.

We stopped in Banthanti (7,546′) for lunch around 11:30. 

My porter in Banthanti

It took less than an hour to reach Ulleri (6791′).  As this was our stopping point, I had lots of time to take pictures.

Sawing wood

Thatch-roofed building

How do you like the steps to the woodpile?

I stayed at the Mira or Meera Guest House.

Mira Guesthouse, Ulleri

The terrace of the Mira Guesthouse in Ulleri

The Mira's dining room

The Mira's nasturtiums

The Mira's toilet

I had a great corner room here that would have provided fantastic views if it hadn’t been engulfed in clouds.  It also had a bathroom, a most interesting one.

The shower

The toilet

From my window I could look down at the activity at the spigot.

An interesting way to scrub your clothes

Annapurna Sanctuary Trek, Day 4–Chhomrong to Dovan

Wednesday, August 25th, 2010

There's no spectacular morning light on Annapurna South from Chomrong

But we finally can see the fishtail of Macchapuchhare

Today’s hike in brief:

Chomrong (7,119′) down to Chomro Khola (6,200′) and then up to Dovan (8,550′), estimated time 6-7 hrs.

Partial sketch map of Annapurna Sanctuary Trek

Part 1: Descend from Chomrong to river and up to Sinuwa

Today's path from Chomrong to Sinuwa, Bamboo and Dovan

Since the Kalpana Guest House was in the upper town, we began hiking by descending the long stone staircase to the Chomro Khola, which we crossed on a suspension bridge. 

Bridge over the Chomro Khola below Chomrong

And then we, of course, had to go back up the side of the mountain to Sinuwa, which had just a few of lodges.  One trekking guide called it a “stiff climb,”  an understatement.  But at least it was early in the morning.

Chhomrung after about 1/2 hour of ascent

Chomrong after 3/4 hr of ascent

I think the Kapana was the one with the green roof near the top

 At the Hilltop Lodge in Sinuwa I inhaled a Power Bar around 9:30 when we stopped for tea and wished I had another in my pack.

One last look back to where we've been; you can just make out Jhina Danda as a few specs on the lower ridge

Next is Bamboo and then Dovan

 

The ACAP’s Annapurna Sanctuary Special Management Zone begins at Sinuwa.  From here on, no wood fires are allowed, so all lodges must cook with kerosene or gas.  Lodges also are restricted to six or seven bedrooms in designated locations.  According to the trekking guide, about half of the lodges from Sinuwa upwards are owned by Chomrong villagers. 

Even so, we’re not in the wilderness.

Modern technology is never far away

but there's still only one way to carry stuff

I still don't know what these are

At this point the stone steps disappeared (for the most part, but not totally), and the trail narrowed.  On the ridge, the path through the forest was rocky with lots of tree roots.  Just like home on the AT!  We crossed a stream and passed the ruins of an ACAP post (Khuldigar or Khurdi Ghar, 7,800’) before starting steeply downhill to a damp bamboo forest and a collection of lodges called Bamboo, where we stopped for lunch at 12:30 at the Bamboo Guesthouse.

Bamboo forest

 The guidebook allows 4 to 4 ¾ hrs for the trip.  I did it in 5 (including the stop in Sinuwa), but I was exhausted and dehydrated.  (It’s hard to break your rhythm to stop and drink.  I did have Gatorade powder along, so most of the time I was drinking Gatorade.)   My first order of business was to drink a coke while I waited for  a plate of spaghetti and some French fries.  I finished with an apple. 

This was the only time I ended up sitting with Americans.  Most of the people I met at the guesthouses were from other places: France, Sweden, Switzerland, Netherlands, Denmark, and Great Britain, to name a few.  On the trail I saw a group of Japanese for several days, but they were camping, probably because they were a group.

From Bamboo the trail climbed steadily, crossing the Bamboo Khola and several other streams leading to the Modi Khola before reaching Dovan (8,331’) at 2:45p.

We were back in the rhododendron forest

Rhododendron alongside a waterfall

The Hotel Tip-Top had hot showers, and since it was sunny when we arrived, we all did some laundry.

Hotel Tip-Top at Dovan

Laundry with a view

There was a waterfall to help you sleep, not that I needed it.

Waterfall at the Tip-Top

And there were flowers everywhere you looked.

Nepali-Style Advertising

Sunday, August 15th, 2010

Be sure to check out the wiring when looking at the signs below.

In Kathmandu some billboards aren’t that different from here, like those for cellphones.

 

Liquor signs are hard to find around here, but you’ll find many in Texas.

I was amazed at the number of signs advertising schools abroad like this one.

But there were an unbelievable number of schools in Kathmandu.

Signs for Unique College, Secondary School, & Play Group to 9th Grade

Some business names were worth a chuckle.

Some were curious.

Some could use some help with their English.

Some were “What’s the connection?”,

but others were easy to decipher.

Some were pretty basic

Some catered to Western-style goods.

Never heard of Dabur Chyawanprash?  It’s a nutritional supplement made in India.  You can buy it on Amazon.

 

This was a hole-in-the-wall copy shop selling stationery and school supplies.  Most shops of this type had either no sign or just a name.

Some blatantly used American icons in their advertising.

And some were nostalgic.  Do you remember when–

Live it Up with 7Up

The Shops of Kathmandu

Saturday, August 14th, 2010

Having spent quite some time in the car getting to and from the airport and various tourist sights, I have an extensive collection of photos taken from the car.  So let’s go shopping in Kathmandu.

We’ll need the basics-hoses, buckets, and large plastic containers to move, carry and store water, along with some cleaning supplies like brooms, mops, and trash cans.

 
For sleeping we’ll need a few “blankets” for padding and warmth.  We can pick out the material, and the man will make them for us.

We might be able to afford a few basic pieces of furniture.

The place needs some sprucing up, so perhaps we can paint (there are innumerable paint stores to chose from)

and maybe we can fix up the bathroom with some flooring and a new “toilet”.  My guide said that when he went to install a Western toilet rather than the kind in the photo below, his father complained bitterly that he would never to able to use such a thing–but once he tried it, he like being able to sit.

For cooking, we’ll need some propane, and we might as well grab some coke while we’re there.  Doesn’t that make sense?

Now I’d really like a refrigerator, but you do realize we don’t have electricity at least three hours every day, and usually the rolling blackouts are more frequent and last longer than that.  By the way, did you know Hyundai made refrigerators?

No matter if there isn’t electricity all the time, I still want a TV or a DVD player or a computer.

Now I need something to wear.  There are lots of tailors who will make exactly what I want, but this shop also has some ready-to-wear, and he does seem to offer a variety of styles.

Of course, I need some “American” shoes

but maybe they  might be cheaper here. ” Sweating with more colors?”  What does that mean? 

Now I have to get around the city, and I’d rather not take the bus.  Shall I go used

or new?

Every once in a while there’s an opportunity to splurge, although I think both of these shops are geared toward Westerners living in Kathmandu.

Patan’s Durbar Square–Part 2

Friday, August 6th, 2010

Across from the palace is an accumulation of temples and monuments that span the centuries of Malla rule, although the oldest temple is a few blocks away.  The Kumbeshwar Temple, which dates from 1392, is one of only three five-story temples in the Kathmandu valley.

Patan's oldest temple--Kumbeshwar

 

Carved roof struts of Kumbeshwar

 

A closer view

Not all the temples exhibit the Newari pagoda style; some are of the Indian shikhara style.

Narsingha Temple, built in 1589

The Krishna Mandir was built by King Siddhinarsingh Malla in 1637 of carved stone.  Its triple tiers fronted by columns are not unlike a wedding cake.

Krishna Mandir, built 1637

The following two pagoda-style temples  were also built in the 17th century.

Vishwanath (1627) and Bhimsen (1682) Temples

The roof struts of the Hari Shankar temple (1704-5) feature scenes of the tortures of the damned.

Hari Shankar Temple

In 1723 the stone shikhara-style Krishna Temple was built.

Krishna Temple (1723)

 

Just outside the monument zone, we passed several temples on the way to the Kumbeshwar temple that I pictured at the beginning of this post.  I could find no dates for these; in fact, I couldn’t find names for all.

Uma Maheshwar Temple, Patan

Great view of utility wires!

 

Is this temple disintegrating or under renovation?

The Rangjung Kharsapani

Wednesday, May 26th, 2010

On the 9th day of the first month of the Bhutanese year, almost everyone who lives within walking distance of the Punakha dzong arrives in his best gho or her best  kira to witness a sleight of hand involving the Rangjung Kharsapani. 

Je Khenpo throwing oranges into Mo Chhu

Je Khenpo throwing oranges into Mo Chhu

In 1639 Zhabdrung Ngawang Namgyal tricked a Tibetan army by secreting the relic in his sleeve and throwing a subsitute into the river.  With this sleight of hand he saved his throne, allowing the country he had created–Bhutan–a chance to survive.

In 1616 the Zhabdrung fled his hereditary throne in Tibet when the most powerful lord in Tibet decided to recognize someone else as the reincarnation of the Gyalwang Drukchen.  The Zhabdrung took the Rangjung Kharsapani with him and established a new power base in the Thimphu valley, from which he managed to repel a Tibetan invasion in 1618.  He eventually gained control over most of what is now western Bhutan, even though the Tibetans continued their periodic invasions.  Things weren’t going too well for the Bhutanese in 1639 against the Tibetans when the Zhabdrung used his bag of tricks rather than arms to entice his attackers to leave.

First, knowing where the Tibetans had set up their lookouts, he had his smaller army march out of the dzong in a seemingly endless stream, as the men circled the dzong, re-entered through a hidden back door, and emerged again.  As a consequence, the Tibetans thought themselves outnumbered instead of vice versa.  Thus, when the Zhabdrung emerged one night at the end of a solemn procession that proceeded to the river where he threw the substitute relic into the current, the Tibetans were no longer interested in dying for a lost cause.  Instead, they packed up and left.

So what is the Rangjung Kharsapani?  Rangjung means ‘self-created.’  This self-created image of Avalokiteshvara, or Chenrezig in Tibetan,  is said to have emerged from one of the vertebra in the cremated remains of Tsangpa Gyare, the founder of the Drukpa school of Tibetan Buddhism.  Chenresig is an enlightened being who is a manifestation of all Buddhas’ compassion, the Buddha of Compassion.   This particular statue has one face and two arms with lotus stalks in the left hand and the right hand in a position of protection.

Bhutanese believe: “Just having a glimpse or seeing the Rangjoen Kharsapani is equivalent of seeing the Avalokiteshwara in personal/real. If one prays with utmost faith and devotion, it is believed to bring forth many merits/good fortune for oneself and other, and purify all the wrong deeds and dispel of all the bad obscuration we have accumulated in the past lives. Moreover it clears away all the malevolent spirits and protects us from outer, inner and the most inner obstacles of this lifetime and brings forth longevity, free of all diseases, good fortune etc. And fulfills our dreams and attains the heavenly paradise and finally nirvana.”

Given the religious and historic importance of this figure, you can imagine the tumult created when it was stolen in 2000.  Unfortunately, I’ve been unable to find any details on the Internet.  Somehow it was recovered, but it did not appear in public again until 2007.
Nor have I been able to find historical details about the Punakha Drubchen (or Domchhoe or Dromchoe), the annual reenactment.  Certainly it has existed for more than 50 years, as the Queen Mother Ashi Dorji Wangmo Wangchuck recounts her childhood visits to the festival in her book Treasures of the Thunder Dragon: A Portrait of Bhutan.   But, has it really been occurring annually since the Zhabdrung’s time as some sources imply?
You’ll have to wait for my next post for details about the three-day drubchen.

Bhutan’s National Vegetable–The CHILI

Sunday, May 16th, 2010

My title may be overstating the situation, but not by much.  At lunch and dinner, every day, Pelden ate at least one bowl of chilies.  Sometimes there were two different types of chili dishes on the table.

Now at home, I love to eat Mexican food, Szechuan food, etc.  I add hot red pepper flakes to my pizza and spaghetti.  I order hot yellow curried vegetables at my favorite Thai restaurant.  I buy hot New Mexican chili powder and ristras when I’m in New Mexico.  In other words, I’m no slouch when it comes to fire in my food.  But, my first chili at lunch the first day in Bhutan was too much for me.  I tried again at dinner; it was more tolerable, but I gave up.  Pelden got to eat the entire bowl(s) of chilies.

The most common chili dish is ema datse or ema daji–chilies and cheese.  The cheese is very light, but pungent enough to counterweight the chilies.  Most of the recipes I’ve found on the internet for this dish use feta.  They also tend to use jalapeno peppers for the chilies, but the chilies I tried were much hotter than that.

Here are a few of the various types of chilies available at the Thimphu weekend market.

Green Chilies

Green and Red Chilies

Green and Red Chilies

Red and Green Chilies

Red and Green Chilies

Dried Red Chilies

Dried Red Chilies

Agra Fort, Part 2

Monday, April 19th, 2010
Shah Jahan assumed the throne after his father Jahangir’s death in 1628.  His palace, the Shahjahani Mahal, was built between 1628 and 1635.  According to the signboard at the site, Shahjahani Mahal is ”the earliest attempt of the Mughal King Shah Jehan to convert an existing red stone building in accordance with his taste, and it is his earliest palace in Agrafort.  It has a large hall and side rooms, and an octagonal tower on the river-side.  The skeletal construction of brick masonry and red stone was all white stuccoed with a thick plaster, and colourfully painted in floral designs.  The whole palace once glistened white, like white marble.  On its face towards the Khas Mahal is a large spacious white marble dalan, composed of five 9-cusped arches supported on double pillars and protected externally by a chhajja.  Its western bay is closed to house the Ghaznin  Gate.  Babur’s baoli and well are situated beneath it.  The subterranean apartments in several storeys, and phansighar are also situated under the palace.” 
From here one gets a good view along the fort’s river-side exterior wall in one direction towards the Jahangiri Mahal
Looking along the fort's exterior wall towards Jahangiri Mahal

Looking along the fort's exterior wall towards Jahangiri Mahal

and in the other towards the Khas Mahal and Mussaman Burj.
Looking towards the Khas Mahal and Mussamn Burj

Looking towards the Khas Mahal and Mussaman Burj

Looking towards the river, one of course sees the mausoleum Shah Jahan built for his wife after she died during the birth of their 14th child at age 38.
Taj Mahal from Shahjahani Mahal

Taj Mahal from Shahjahani Mahal

When his son usurped the throne and imprisoned him in the octagonal tower of the Mussaman Burj, he could still look out at the Taj Mahal. 

 The Khas Mahal (1637) and the Musamman Burj were built of white marble. 

Khas Mahal

Khas Mahal

Of the two flanking pavilions built for Shah Jahan’s two daughters Jahanara and Roshanara, one was of white stuccoed red sandstone, the other of marble.

One of two pavilions flanking the Khas Mahal

One of two pavilions flanking the Khas Mahal

The Khas Mahal is of classic Mogul design with five arches in front and three on each side.

Archway of Khas Mahal

Archway of Khas Mahal

It has an elaborately carved cornice, 

Exterior Cornice of Khas Mahal

Exterior Cornice of Khas Mahal

 numerous niches,

Just a few of the numerous niches in the Khas Mahal

and exquisite paintings with stone inlay.

Ceiling painting
Ceiling painting

The Mussaman Burj, originally built of red stone by Akbar, was rebuilt by Shah Jahan in white marble.  The signboard describes it as being “profusely ornamented” with “exquisitely inlaid designs.” 

Stone inlay
Stone inlay

The deep blue flowers are lapis lazuli.

Stone inlay, not painting
Flowers of Lapis Lazuli, not paint

In the Diwan-i Khas (or Hall of Private Audiences), the emperor sat on his Peacock Throne of solid gold inlaid with precious and semiprecious stone to meet with courtiers and foreign envoys.  The throne was made from over 2,200 lb of gold and studded with 440 lb of precious stones including diamonds, emeralds and rubies.  Moved to the Red Fort in Delhi when Shah Jahan moved the capital there, it was looted by Iranian Nadir Shah in 1739 and later destroyed.

 The building itself was a masterpiece of stone carving and inlay.

Entrance to Diwan-i Khas
Entrance to Diwan-i Khas
Elaborately carved capital of Diwan-i Khas
Elaborately carved capital of Diwan-i Khas

The lines and flowers on the column are all stone inlay. 

In the Diwan-i Am or Hall of Public Audiences, the emperor listened to petitioners and conducted other public business.

Diwan-i Am or Hall of Public Audience
Diwan-i Am or Hall of Public Audience

Built by Shah Jehan (1628-35), the pillared hall measures 208 x 76 feet.  It has 9 broad, semi-circular, 9-cusped engrailed arches on the facade and 3 arches on each side, supported on grand double-columns. 

Diwan-i Am
Diwan-i Am

 It is 3 aisles deep and is composed of 40 symbolic pillar sites, making 27 auspicious astronomical bays.  Built of red sandstone, it has been white shell-plastered.

Hall of Public Audience Hall of Public Audience

As you can see, it was Shah Jahan who completed the conversion of a servicable red sandstone fort into a white marble palace fit for an emperor just one year before Louis XIV was born and more than a generation before the Baroque took hold in Europe.  With no gold or jewels left to help the visitor experience the opulence of the palace as it was in its prime, one must do as Ernest Havell suggested:

When the afterglow fills the sky, burnishes the gilded roofs, and turns the marble to rose-colour, imagination may re-people these lovely pavilions with fair Indian women–revel in the feast of colour in saris, brocades, and carpets; in the gold, azure, and crimson of the painted ceilings; and listen to the water splashing in the fountains and gurgling over the carved water-shoots– a scene of voluptuous beauty such as the world has rarely known since the wealth and elegance of Rome filled the palaces and villas of Pompei.